In 1973, at the Restauratec staff canteen, Jean-Pierre Ranu explains and sings his passion for thawed paella.
Key credits listed on this page include Nicolas Charlet, Bruno Lavaine, Alain Chabat, Gérard Jugnot, Frédéric Beigbeder, Kader Aoun, Marina Foïs, and Héléna Noguerra.