France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.
Key credits listed on this page include Éric Besnard, Nicolas Boukhrief, Isabelle Carré, Grégory Gadebois, Benjamin Lavernhe, Guillaume de Tonquédec, Christian Bouillette, and Lorenzo Lefèbvre.